Fresh Salads click to enlarge Basil - indispensable for many Mediterranean dishes. The sweet clove-like leaf is superb on fresh tomatoes with a little salad oil. Cinnamon basil and Thai basil are also available. On request we can also grow Anise, Lemon, Greek, Holy and Bush Basil. Packing: 50gm and 100gm heat sealed packet. click to enlarge Chervil - one of the classic fines herbs much used in French cuisine. Its delicate flavored leaves are indispensable in salads, omelettes and dressings. Use in addition or as a substitute to parsley. Packing: 10gm (Retail only), 50gm and 100gm heat sealed packet. click to enlarge Chives - freshly chopped and sprinkled on soup, salads, cooked vegetables and egg dishes will add a mild onion-like flavor. Packing: 10gm (Retail only), 50gm and 100gm heat sealed packet. click to enlarge Dill - has a delicate aniseed flavour. When grounded, it can be used to flavour herb butter, mayonnaise and mustard. The leaves go well with fish, cream cheese and cucumber. Packing: 10gm (Retail only), 50gm and 100gm heat sealed packet. click to enlarge Lemon Balm - add fresh leaves to vinegar, teas and drinks. Chopped with fish mushroom dishes and soft cheeses. Note: Available on special request click to enlarge Lemon Verbena - use fresh leaves to flavour oil, vinegar, drinks, fruit puddings, cakes and stuffings. Infuse in finger bowls. Also chopped and added to home made ice cream. Note: Discontinued click to enlarge Marjoram - mild savoury flavour which is ideal in thick vegetable soups, meat dishes and paste. Tomatoes, courgettes, potatoes, peppers are enhanced by its flavour. Packing: 10gm (Retail only), 50gm and 100gm heat sealed packet. click to enlarge Mints - have clean sharp flavours and aid digestion. Wide range of uses in salads, syrups, teas, sauces, drink punches and desserts. Gingermint, spearmint, peppermint, pineapplemint and applemint are also available. Packing: 10gm (Retail only), 50gm and 100gm heat sealed packet. click to enlarge Oregano - a stronger savoury flavor than that of marjoram. Great with pizzas. Can be used like marjoram but more sparingly. Packing: 10gm (Retail only), 50gm and 100gm heat sealed packet. click to enlarge Flat Leaf Parsley - Italian parsley is larger with a stronger flavour to the smaller and more delicate French parsley. Add it to a bouquet garni with bay and thyme. Use in salads, sandwiches, soup, sauces, mayonnaise and egg dishes. Both types of parsley are available. Packing: 10gm (Retail only), 50gm and 100gm heat sealed packet. click to enlarge Rosemary - this aromatic resinous leaf aids in the digestion of fats and is traditionally sprinkled on roast lamb, sausage meats, pate and stuffings. Packing: 10gm (Retail only), 50gm and 100gm heat sealed packet. click to enlarge Sage - pungent herb which complements strongly flavoured foods such as stuffings. Golden sage available on special request only. Packing: 10gm (Retail only), 50gm and 100gm heat sealed packet. click to enlarge Tarragon - an aristocratic herb with a savoury flavour and hidden tang. One of the fines herbs with chervil and parsley. Use in bearniase and hollandaise sauces, soups, fish dishes and with delicate vegetables. Packing: 10gm (Retail only), 50gm and 100gm heat sealed packet. click to enlarge Thyme - used in bouquet garni with parsley and bay. It stimulates the appetite and aids digestion of fatty foods. Good with meats, shellfish, poultry, game, stuffings and butters. Lemon thyme, lemon curd thyme, golden lemon thyme, and  broad leafed thyme are also available. Packing: 10gm (Retail only), 50gm and 100gm heat sealed packet. click to enlarge Lovage - the leaves and stems have a meaty flavor. Use sparingly in soup and as a bas to serve with strong-flavoured pate. Note: Discontinued Packing: 50gm and 100gm heat sealed packet. Available on special request only. Edible Flowers click to enlarge Dianthus (Pinks) - colourful addition to salads, fruit pies and sandwiches. Add crystallized flower petals to cracks and decorate puddings. Packing: 50gm and 100gm heat sealed packet. click to enlarge Violet - is a miniture variation of the pansy. Also known as Johnny-jump-up. Has colourful hybirbs. Used mainly as garnish. Packing: 50gm and 100gm heat sealed packet. click to enlarge Calendula - (pot marigold) Individual petals add a yellow tint to soups, spreads or scrambled eggs. Well-known for centuries for its medicinal properties. Packing: 50gm and 100gm heat sealed packet. click to enlarge Mixed Edible Flowers - Which is a maximum of all 3 types above. Packing: 50gm and 100gm heat sealed packet. www.gentinggarden.com.my © Copyright 1999-2007. Monoluxury Sdn. Bhd. ^ top